Spinach-&-Brie-Topped Artichoke Hearts

By á-25010

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Makes: 18 servings 21 calories per serving

Ingredients

• 1 9-ounce box artichoke hearts, frozen
• 2/3 cup spinach, cooked chopped
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 thin slices brie

Preparation

Step 1

1.Preheat broiler. Prepare artichoke hearts according to package directions

2.Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.