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Ingredients
- 1/4 cup butter
- 1/2 cup dark brown sugar
- 1/4 cup milk
- 2 cups powdered sugar
Preparation
Step 1
melt butter and brown sugar stirring over moderate heat until sugar is disolved.
add milk, blend
cool, then beat in powdered sugar until thick enough to spread
enough for 8 or 9 inch 2 layered cake