Dr. Pepper Cake

By LRay

by Karleigh Moore as in Big Spring Herald, November 2013

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

Cake:
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 /cup oil
1 (10 ounce) can Dr. Pepper
3/4 cup walnuts - optional
Glaze:
1 cup powdered sugar
1 teaspoon vanilla
Enough Dr. Pepper to make a thin glaze

Details

Adapted from redbarncandlecompany.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a Bundt pan. Mix all ingredients together and pour into Bundt pan. Bake for one hour. After cake cools, remove from pan and pour glaze over the top.