Dr. Pepper Cake

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by Karleigh Moore as in Big Spring Herald, November 2013

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Ingredients

  • Cake:
  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 4 eggs
  • 3/4 /cup oil
  • 1 (10 ounce) can Dr. Pepper
  • 3/4 cup walnuts - optional
  • Glaze:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • Enough Dr. Pepper to make a thin glaze

Preparation

Step 1

Preheat oven to 350 degrees. Grease a Bundt pan. Mix all ingredients together and pour into Bundt pan. Bake for one hour. After cake cools, remove from pan and pour glaze over the top.

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