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Ingredients
- 4 cloves garlic, minced
- 2 lbs ground beef (preferably 80/20)
- 1/2 c almond flour
- 2 eggs
- 1 roasted red pepper, about 1/3 c, chopped
- 1/4 c wheat-free soy sauce or coconut aminos
- 1 t fish sauce
- 1 t sriracha, chile sauce or hot sauce
- 1 handful fresh basil leaves, chopped
- 1 lime, zested
- salt
Preparation
Step 1
Preheat your oven 400ºF.
In a small skillet, heat up a teaspoon or 2 of your fat of choice and saute the garlic until it’s golden, but not brown.
In a large bowl, whisk together all ingredients (except the beef). Now add the beef and mix well, making sure everything is thoroughly combined.
Portion out the mixture, using a cookie scoop, onto a parchment or silicone/silpat lined baking sheet.
Pop in the oven until cooked through, and the tops have slightly browned (you may need to switch to broil), about 20-30 minutes.