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Crockpot Pork & Apples

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Ingredients

  • 2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 tablespoon packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 8 boneless pork chops, 3/4-inch thick (about 2 pounds)
  • 4 large Granny Smith apples, sliced
  • 2 large onions, sliced (about 2 cups)

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Stir the soup, water, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork, apples and onions.

Cover and cook on LOW for 8 to 9 hours or until the pork is cooked through.

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