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Chocolate Fudge


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Chocolate Fudge 0 Picture


  • 1/4 cup butter
  • 1 pkg (113gr) GF chocolate pudding and pie mix (not instant or light) 1/4 cup milk
  • 1 3/4 cups icing sugar
  • 1/2 tsp vanilla
  • 1/4 cup chopped nuts, optional



Step 1

Melt butter in saucepan on low. Add pudding mix and whisk well. Add milk and bring to boil over medium heat – stirring constantly. Boil 1 minute. Remove from heat and whisk in icing sugar. Stir well, add nuts and vanilla. Pour quickly into buttered square pan. Chill until set.

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