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Ingredients
- 8 oz. dark chocolate, melted
- 8 tbsp. unsalted butter, softened
- 2 oz. Amaretto liqueur
- 2 tbsp. strong-brewed coffee
- 1 tbsp. vanilla extract
- 3/4 cup amaretti cookies, finely crushed
- 1/2 cup cocoa powder
- 1/2 cup finely ground coffee
Preparation
Step 1
MAKES ABOUT 25 TRUFFLES
Stir chocolate, butter, liqueur, coffee, and vanilla in a bowl until smooth; fold in cookies. Whisk cocoa powder and ground coffee in a bowl. Using 2 teaspoons for each truffle, divide mixture into 25 balls; roll in cocoa mixture and chill until firm.