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Squash Casserole (Carolyn R. Mozingo)

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Ingredients

  • 1 quart squash, boiled and drained
  • 1/2 sleeve Club Crackers
  • 1/2 chopped onion
  • 3/4 cup grated cheddar cheese
  • 1/2 cup reduced fat mayonnaise
  • Salt and pepper to taste

Details

Preparation

Step 1

Boil squash until tender; drain and cool
Mash squash, mix with other ingredients,
Pour into casserole bowl

Bake at 350 degrees for 30 minutes (uncovered)

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