Squash Casserole (Carolyn R. Mozingo)
By Orion
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Ingredients
- 1 quart squash, boiled and drained
- 1/2 sleeve Club Crackers
- 1/2 chopped onion
- 3/4 cup grated cheddar cheese
- 1/2 cup reduced fat mayonnaise
- Salt and pepper to taste
Details
Preparation
Step 1
Boil squash until tender; drain and cool
Mash squash, mix with other ingredients,
Pour into casserole bowl
Bake at 350 degrees for 30 minutes (uncovered)
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