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Pork Tenderloin

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Ingredients

  • 1 1/2 Ib pork tenderloin
  • 1/2 cup peach jam
  • 1 package onion soup mix
  • Salt
  • Pepper

Details

Preparation

Step 1

Salt and pepper pork tenderloin to taste

Wrap in foil

Place in 9" X 13" pan

Bake at 325-350 degrees for 1 hour

While tenderloin is baking, mix jam, and onion soup mix Let stand for at least 10 minutes

After 1 hour take tenderloin out and pour mixture over.
Reseal tenderloin in foil and put back in oven

Bake for additional 30 minutes.

Serve after draining off juices.

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