Wendy's ribs

Ingredients

oregano, garlic powder, adobo seasoning and pepper
make a paste with a little worcestire sauce
rub on the baby back ribs front and back and sides
place ribs (whole rack) in a disposable tin pan. pour over top beef broth- about halfway up the ribs but, not swimming
bake for 2 1/2- 3 hours at 350*
Let cool and put the entire pan in the fridge overnight.
The next day....the gross part. spoon off and throw out the fat.
Cut the ribs apart and place in BBQ sauce. Keep in the fridge until you are ready to throw them on the grill. Dad put them on top of foil to keep grill clean.