Fruit and Cream Dream Recipe

10

Ingredients

45 Viennese vanilla wafer cookies
2 pints vanilla ice cream
1/2 mango, peeled and cut into 1/4-inch slices
1 pint raspberry sorbet
1 pint mango sorbet
2 pints raspberries

Preparation

Step 1

1. Cut wafer cookies into 2-inch-long pieces. Chill an 8-inch springform pan in the freezer, then line the inner edge of pan with cookies. Spread 1 pint softened vanilla ice cream in bottom of pan; freeze about 1 hr.

2. Layer mango on top of vanilla ice cream; freeze about 20 min. Spread softened raspberry sorbet on top and freeze about 1 hr.

3. Add layer of remaining vanilla ice cream, freeze, 1 hr, then repeat with mango sorbet. Top dessert with raspberries. Cover with plastic wrap and freeze until solid, 2 hrs or up to 3 days.

4. To serve, carefully remove pan ring, then use a spatula to release the dessert from the base. Makes 10 servings.