Cranberry Chicken
By Cindy_Wicker
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 4 skinless boneless chicken breast
- 1 can whole berry cranberry sauce
- 2/3 cup chili sauce
- 2 tbsp. cider vinegar
- 2 tbsp. brown sugar
- 1 env. dry onion soup mix
Details
Adapted from dvo.com
Preparation
Step 1
Cut breast in half. Place in crock pot. Combine remaining ingredients. Pour over chicken. Cover and cook on low for 6 - 8 hour. Serve over rice.
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