Hot Milk Cake

Hot Milk Cake

Photo by Orion


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    eggs

  • 2

    cups of sugar

  • cups all purpose flour

  • t. baking powder

  • 1

    t vanilla extract

  • cups of milk

  • 10

    T butter or margarine

Directions

In a mixing bowl, beat eggs at high speed until thick (about 5 minutes) Gradually add sugar, beating until mixture is light and fluffy Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth. In a saucepan, heat milk and butter just until the butter melts stirring occasionally Add to batter beating until combined Pour into a greased 13 X 9 X 2 " baking pan. Bake at 350 degrees for 30-35 minutes or until cake tests done. Cool on wire rack.


Nutrition

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