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Pappardelle with Spinach & Feta

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Ingredients

  • 3/4 lb pappardelle
  • 2 lbs spinach, washed but not dried
  • 2 T olive oil
  • 3 cloves thinly sliced garlic
  • Pinch of crushed red pepper
  • Sea salt
  • 2 oz. crumbled feta, (1/2C)
  • 2 T chopped parsley

Details

Servings 4

Preparation

Step 1

Cook pappardelle til al dente. Drain, reserving 1/4C cooking liquid
Meanwhile, in large skillet, cook spinach over hi heat, stirring until wilted, @ 1 min. Drain spinach in colander set over bowl & press gently. reserve the liquid. Coarsely chop spinach.
Wipe out skillet & add olive oil & garlic. Cook over mod. heat, sitrring, til garlic is lightly browned. Add crushed pepper & cook 30 sec. Add spinach & generous pinch of salt & cook, stirring til hot, @ 1 min.
Add pasta to skillet along with reserved liquids & season with salt. cook til liquid has nearly evaporated & spinach is silky. Sprinkle with crumbled feta cheese.

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