Pappardelle with Spinach & Feta

Pappardelle with Spinach & Feta
Pappardelle with Spinach & Feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    lb pappardelle

  • 2

    lbs spinach, washed but not dried

  • 2

    T olive oil

  • 3

    cloves thinly sliced garlic

  • Pinch of crushed red pepper

  • Sea salt

  • 2

    oz. crumbled feta, (1/2C)

  • 2

    T chopped parsley

Directions

Cook pappardelle til al dente. Drain, reserving 1/4C cooking liquid Meanwhile, in large skillet, cook spinach over hi heat, stirring until wilted, @ 1 min. Drain spinach in colander set over bowl & press gently. reserve the liquid. Coarsely chop spinach. Wipe out skillet & add olive oil & garlic. Cook over mod. heat, sitrring, til garlic is lightly browned. Add crushed pepper & cook 30 sec. Add spinach & generous pinch of salt & cook, stirring til hot, @ 1 min. Add pasta to skillet along with reserved liquids & season with salt. cook til liquid has nearly evaporated & spinach is silky. Sprinkle with crumbled feta cheese.

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