Menu Enter a recipe name, ingredient, keyword...

Apple Compote

By

This fruit-filled compote — a classic Norwegian dessert — also makes a festive breakfast parfait when layered with plain or vanilla yogurt and butter-toasted cinnamon bread crumbs.

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 4 pounds peeled and chopped Golden Delicious apples
  • 3/4 cup sugar,
  • 1/2 cup golden raisins,
  • 3/4 cup water,
  • 1/4 cup lemon juice,
  • 2 tablespoons spiced rum,
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Boil 4 pounds peeled and chopped Golden Delicious apples with 3/4 cup sugar, 1/2 cup golden raisins, 3/4 cup water, 1/4 cup lemon juice, 2 tablespoons spiced rum, and 1/4 teaspoon salt in a large pot. Reduce heat and simmer until apples are soft and mash easily, about 20 minutes. Cool and refrigerate up to 5 days.

Read more: Easy Apple Recipes - Apple Dessert Recipes - Country Living

You'll also love

Review this recipe

Apple Raisin Crumb Cake Polynesian Pineapple Dessert