Apple Compote
By Dglmedia
This fruit-filled compote — a classic Norwegian dessert — also makes a festive breakfast parfait when layered with plain or vanilla yogurt and butter-toasted cinnamon bread crumbs.
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5/5
(1 Votes)
Ingredients
- 4 pounds peeled and chopped Golden Delicious apples
- 3/4 cup sugar,
- 1/2 cup golden raisins,
- 3/4 cup water,
- 1/4 cup lemon juice,
- 2 tablespoons spiced rum,
- 1/4 teaspoon salt
Details
Preparation
Step 1
Boil 4 pounds peeled and chopped Golden Delicious apples with 3/4 cup sugar, 1/2 cup golden raisins, 3/4 cup water, 1/4 cup lemon juice, 2 tablespoons spiced rum, and 1/4 teaspoon salt in a large pot. Reduce heat and simmer until apples are soft and mash easily, about 20 minutes. Cool and refrigerate up to 5 days.
Read more: Easy Apple Recipes - Apple Dessert Recipes - Country Living
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