Salad: PGX Dijon Chicken Salad

By pavaldez

Ingredients

• 1 1/2 tablespoons chicken broth, regular
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 4 grams PGX granules
• 3 ounces broiled boneless, skinless chicken breasts, chopped
• 1/2 cup chopped celery
• 1/3 cup peeled, chopped sweet apples
• 1/2 C halved red grapes
• 1/3 cup golden raisin
• 1 tablespoon capers, drained (optional)
• salt
• ground black pepper to taste

Preparation

Step 1

1.In a medium bowl, mix together the broth, mustard, oil, and PGX granules. Let stand for about 5 minutes to thicken.

2.Add the chicken, celery, apples, and capers (if using). Toss until well combined. Season with salt and pepper. Chill before serving.