Silvana's Kitchen Gluten-Free All-Purpose Flour

By sandycon

Ingredients

• 6 cups white rice flour
• 3 cups tapioca flour, preferably Shiloh Farms
• 1 1/2 cups potato starch
• 2 tablespoons xanthan gum
• 1 tablespoon salt

Preparation

Step 1

In a large bowl, whisk together all of the ingredients. Store in an airtight container at room temperature for up to 1 year.