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Ingredients
- 1/4 CUP APPLE JUICE
- 1/4 CUP CIDER VINEGAR
- 2 TBSP CHOPPED ONION
- 2 CLOVES GARLIC, CHOPPED
- 1/2 TSP DRIED WHOLE OREGANO
- PINCHES OF ROSEMARY AND THYME
- 1/2 TSP DRY MUSTARD POWDER
- 1/2 TSP PAPRIKA
- 1/2 OF A ROASTED RED BELL PEPPER
Preparation
Step 1
COMBINE ALL INGREDIENTS INTO A BLENDER CONTAINER, BLEND TO MIX