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Ingredients
- 1 can white beans
- 2 cloves garlic, whole, unpeeled
- 1/4 cup olive oil
- small handful fresh rosemary
- small handful fresh thyme
- zest and juice of 1/4 lemon
- salt
- pepper
Details
Preparation
Step 1
Through the garlic onto the baking sheet while making crackers. After about ten minutes, when the crackers are done, squeeze the garlic out of its peels. Throw all ingredients in a food processor and blend until smooth and creamy. Add additional seasoning as needed. Spoon into a serving dish. Reserve a few of the fresh herbs to sprinkle over top. Serve alongside crackers.
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