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Rhubarb Cobbler

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Ingredients

  • BASE
  • 4 c rhubarb
  • 1 c sugar
  • 1/3 c bisquick
  • Combine sugar and bisquick and combine with rhubarb
  • TOPPING
  • 1 c bisquick
  • 2/3 c sugar
  • 1 egg
  • Combine until it resembles small coarse crumbs
  • 1/4 c butter

Details

Servings 10

Preparation

Step 1

Pour 1/4 melted butter over base and topping. Bake 375* for 35min

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