Texas Cavier

By Orion

Ingredients

• 1 (15 oz.) can Black-eyed Peas (drained)
• 1 can Shoe peg Corn
• 10 oz. rotel
• 1/4 cup Italian Dressing
• 2 Green Onions (chopped)

Preparation

Step 1

In a large bowl, mix all ingredients together.

Chill for 4-8 hours.

Serve with Tortilla Chips or Tostitos.

(Note: If doubling recipe use a can of black-eyed peas and a can of black beans.)