Kahlúa Cookies

By sandiB2010

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 7 tablespoons softened margarine or butter
• 2 eggs
• 1/4 cup KAHLÚA
• 3 tablesppons instant espresso
• 1 tablespoon ground coffee beans
• 1 cup bittersweet chocolate chunks or chocolate chips

Preparation

Step 1

Preheat oven to 375°F. Combine flour, baking soda, salt and sugars. Make a well in the center of dry ingredients and add softened butter, eggs, Kahlúa, instant espresso, ground coffee and chocolate chunks. Mix all ingredients well to form cookie dough.

Using a small scoop or a heaping tablespoon, drop cookie dough 2 inches apart on cookie sheets lined with parchment paper. Bake cookies in batches for 9 to 11 minutes. Transfer to wire rack to cool.