Roast Beef Hash

By Orion

Ingredients

• Left over roast
• Left over juice from roast (or can of beef broth)
• Finely chopped potatoes
• Finely chopped onions
• (NOTE: About 1/3 of each but more potatoes and onions than meat) 2 T of oil

Preparation

Step 1

Cook onion in oil until not raw and crunchy

Add potatoes and let cook for awhile

Add meat

Add juice or beef broth (a little at a time)

Cover and Simmer; add juice as required or necessary.