Chocolate-Hazelnut Spoons Recipe

By ccavaletti

Ingredients

• 1/2 cup Nutella
• 12 metal or plastic spoons
• 3/4 pound white candy coating, melted
• Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles

Preparation

Step 1

Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
Use to stir servings of hot cocoa. Yield: 1 dozen.