Orange Beef and Asparagus Stir-fry Recipe

By Jaxson

Ingredients

• 4 teaspoons cornstarch
• 3/4 cup orange juice
• 4 green onions, thinly sliced
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons honey
• 2 teaspoons minced fresh gingerroot
• 1 garlic clove, minced
• 2 cups cut fresh asparagus (1-inch pieces)
• 1 medium sweet red pepper, sliced
• 1 cup julienned carrots
• 1 tablespoon canola oil
• 3/4 pound leftover grilled steaks, thinly sliced
• 1/2 cup honey-roasted peanuts
• Hot cooked rice

Preparation

Step 1

In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside.

In a large skillet or wok, stir-fry the asparagus, pepper and carrots in oil for 2-3 minutes or until vegetables are crisp-tender.

Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Sprinkle with peanuts. Serve with rice.
Yield: 4 servings.