Menu Enter a recipe name, ingredient, keyword...

Spinach Dip

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 (16 ounce) loaves King's Hawaiian®
  • Sweet Bread
  • 1 (1 ounce) package leek soup mix
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) can water chestnuts,
  • chopped
  • 1 (10 ounce) package frozen chopped
  • spinach, thawed and drained, but not
  • cooked
  • 1 dash Worcestershire sauce

Details

Preparation

Step 1

1. Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach and Worcestershire sauce in a bowl. Cover and refrigerate 8 hours or overnight.
2. Slice off top of King's Hawaiian Bread. Hollow out the inside - leaving about 1-inch thick shell. Cube removed bread and second loaf into 1-inch chunks. Fill loaf with dip. Surround the loaf with bread cubes when ready to serve.

You'll also love

Review this recipe

Casey's Spinach Dip Ruth's Chris Crescent City Creamed Spinach