Fried Rice

By Kbird

Ingredients

• 1 1/2 c. white rice, cooked
• 3 Tbs. sesame oil
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 c. small shrimp, peeled
• 1 c. chopped cooked chicken breast
• 2 stalks celery, chopped
• 2 carrots, peeled and diced
• 1/2 c. peas
• Bean sprouts, etc.
• 1 egg, beaten
• 1/4 c. soy sauce

Preparation

Step 1

Heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in meats. Fry until shrimp is pink.

Lower heat to medium and stir in veggies. Fry until they are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.

Mix rice thoroughly with vegetables and stir in soy sauce. Adjust seasonings.