Eggplant Parmesan

Eggplant Parmesan
Eggplant Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    eggplant (1 lb.), sliced

  • 1/2

    lb. sliced fresh mushrooms

  • 1/2

    cup KRAFT Grated Parmesan Cheese

  • 1-1/2

    cups KRAFT 2% Milk Shredded Mozzarella Cheese

  • 1

    jar (24 oz.) spaghetti sauce

Directions

HEAT oven to 400°F. LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers. TOP with spaghetti sauce; cover. BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, 5 min. or until mozzarella is melted. Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

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