Eggplant Parmesan
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Ingredients
- 1 eggplant (1 lb.), sliced
- 1/2 lb. sliced fresh mushrooms
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 1 jar (24 oz.) spaghetti sauce
Details
Preparation
Step 1
HEAT oven to 400°F.
LAYER half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella.
Repeat layers.
TOP with spaghetti sauce; cover.
BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses.
Bake, uncovered, 5 min. or until mozzarella is melted.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
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