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Chocolate Chip Cheesecake Pie

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Rate this recipe 3.6/5 (9 Votes)
Chocolate Chip Cheesecake Pie 1 Picture

Ingredients

  • 2 (3oz) packages of Cream Cheese (softened)
  • 14 oz can sweetened condensed milk
  • 1 t. vanilla extract
  • 1 t. flour
  • 1 egg
  • 6 oz Keebler chocolate pie crust
  • 1 cup mini chocolate chips

Details

Preparation

Step 1

Beat cream cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and vanilla.

Toss chips with flour, and add to mixture.

Pour into Pie crust.

Bake at 350 degrees or until center springs back when touched. Cool and top with chocolate glaze.

Serve chilled (remgerate leftovers)

Chocolate Glaze

Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream

Cook and stir until thickened, and smooth.

Immediately spread over pie.

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