Grilled Salmon

"An easy delicious way to grill salmon. This also reheats nicely for lunches the next day!"

Grilled Salmon
Grilled Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup brown sugar

  • 1/4

    cup olive oil

  • 1/4

    cup soy sauce

  • 2

    teaspoons lemon pepper

  • 1

    teaspoon dried thyme

  • 1

    teaspoon dried basil

  • 1

    teaspoon dried parsley

  • 1/2

    teaspoon garlic powder

  • 4

    (6 ounce) salmon fillets

Directions

Whisk together the brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, and garlic powder in a bowl, and pour into a resealable plastic bag. Add the salmon fillets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, turning occasionally. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the salmon from the marinade, and shake off excess. Discard the remaining marinade. Grill the salmon on the preheated grill until browned and the fish flakes easily with a fork, about 5 minutes on each side. Footnotes Editor's Note The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary. Nutritional Information Amount Per Serving Calories: 380 | Total Fat: 19.4g | Cholesterol: 88mg

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