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Ingredients
- two 16-18 oz. cans of pork & beans
- 3/4 C brown sugar
- 1 t dry mustard
- 6 slices bacon
- 1/2 C catsup
Preparation
Step 1
empty 1 can P & B into greased casserole. Combine sugar & mustard. Sprinkle half of the mixture over beans. Top with remaining beans. Sprinkle rest of sugar mustard mixture, chopped bacon & catsup over beans. Bake uncovered in slow oven @ 325 degrees for 2 1/2 hours. Makes eight small servings.