Cheesy Hash Brown Casserole December 01, 2013

Cheesy Hash Brown Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tablespoons butter

  • 2

    large green chiles, diced

  • 2

    jalapenos, finely diced

  • 1

    poblano chile, diced

  • 2

    onions, diced

  • 4

    pounds diced frozen hash brown potatoes (2 bags)

  • Salt and ground pepper

  • 2

    cups grated sharp Cheddar

  • 2

    cups grated Monterey Jack

  • 8

    slices bacon, fried and chopped


Preheat the oven to 375 degrees F. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.


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