PGX Lemon Pancakes

By pavaldez

Ingredients

• 1 egg (or egg substitute)
• 1/2 cup lemon fat free yogurt
• 1/2 cup skim milk
• 2 Tbsp. oil
• 1 Tbsp. sugar
• 1/2 tsp. nutmeg
• 1 cup all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda

Preparation

Step 1

In bowl beat the egg and mix in fat free yogurt milk and the oil. Stir in sugar and nutmeg.

In separate bowl combine flour, baking powder and baking soda. Add the flour mixture to the liquid and mix. The batter will be thick.

Grease the griddle and pour ¼ cup batter onto griddle. Cook pancakes until they bubble then turn.

Serve with warm maple syrup.