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Corn Pudding Casserole

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1 can creamed corn
  • 1/2 cup margarine
  • 2 T flour
  • 1/3 cup of sugar
  • 1/2 cup of milk
  • 2 eggs
  • Pepper (to taste)
  • 1/2 t salt
  • 1/4 t nutmeg

Details

Preparation

Step 1

Melt margarine

Mix all all ingredients in with margarine and stir until fluffy.

Bake at 350 degrees for 45 minutes.

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