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Ingredients
- 6 ears corn, shucked
- 1 T unsalted butter, cut into pieces
- 2 scallions, sliced
- Salt
- Pepper
Preparation
Step 1
Grill corn, turning occasionally, until slightly charred, 3-4 minutes. Cut kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, 1/4 tsp. salt, and 1/4 tsp. pepper. Serve with Honey Chicken Skewers.