Tangy Meatloaf Burgers

Tangy Meatloaf Burgers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion (½ sliced into rings, ½ diced)

  • 1

    pound meatloaf mix (ground pork, beef and veal) or ground turkey

  • ¼

    cup fresh parsley, chopped

  • ½

    cup breadcrumbs (preferably panko)

  • 1

    large egg

  • 1

    teaspoon sweet or smoked paprika

  • cup ketchup

  • cup duck sauce

  • Kosher salt and freshly ground pepper

  • 1

    tablespoon extra-virgin olive oil

  • 4

    potato buns or other rolls, split

  • Lettuce, sliced tomato and pickle slices, for topping

  • Sweet potato chips, for serving (optional)

Directions

Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each. Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired. Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.


Nutrition

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