Walleye, Parmesan Fillets

By AnitaD

Ingredients

• 1 (1 lb.) package frozen Walleye fillets
• 1-1/2 Tbsp fine dry breadcrumbs
• 1/4 cup freshly grated Parmesan Cheese
• Pinch of salt
• 1/3 cup milk
• 2 Tbsp butter, melted
• 3 or 4 lemon wedges

Preparation

Step 1

Let fish stand at room temperature 20 minutes.
Do not thaw completely.

Preheat oven to 400 degrees.

Butter a baking dish large enough to hold fish in a single layer; set aside.

Cut fish into 3 or 4 equal portions in milk, then roll in crumb mixture to coat.

Arrange coated fish in buttered dish; drizzle with butter.

Bake 20-25 minutes or until fish tests done.

Serve with lemon wedges.