Mahi Mahi, Asian Ginger Recipe

Ingredients

2 Mahi Mahi fillets, thawed
3 Tbsp soy sauce
1 clove garlic, crushed
3 Tbsp balsamic vinegar
3 tsp olive oil
3 Tbsp honey
1 tsp grated ginger root
Salt & pepper to taste
Excellent served with steamed jasmine rice and warm bok choy.

Preparation

Step 1

In shallow glass baking dish, stir together honey, soy sauce, balsamic vinegar, ginger, garlic and 2 tsp olive oil.

Season fillets with salt and pepper and place in glass baking dish.

Cover, refrigerate for 20 minutes to marinate.

Heat 1 tsp olive oil in a large skillet over medium/high heat.

Remove fish from baking dish and save marinade.

In skillet, saute fish 4-6 minutes on each side. Turn once. Remove fillets and keep warm.

Pour marinade into skillet and bring to a boil to thicken to a glaze.

Spoon over fish and serve.