Baked Apple Pie Roll Ups
While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling. I’ve also used Peach, Apricot & Cherry pie filling because I’m not the biggest apple pie fan.
There doesn’t have to be a waste. Make crusts into bread crumbs for meatloaf, use for stuffing, or toss outside for the birds in the cold weather. Either way these are made are great. All are wonderful!!
- 10 slices bread, white or wheat
- 1 can apple pie filling
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Adapted from spendwithpennies.com
Preheat oven to 350 degrees fahrenheit.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy.