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Baked Apple Pie Roll Ups


While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling. I’ve also used Peach, Apricot & Cherry pie filling because I’m not the biggest apple pie fan.

There doesn’t have to be a waste. Make crusts into bread crumbs for meatloaf, use for stuffing, or toss outside for the birds in the cold weather. Either way these are made are great. All are wonderful!!

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Rate this recipe 4.4/5 (54 Votes)


  • 10 slices bread, white or wheat
  • 1 can apple pie filling
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • 1 teaspoon cinnamon


Servings 6
Adapted from


Step 1

Preheat oven to 350 degrees fahrenheit.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy.

Serve warm.

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