Baked Apple Pie Roll Ups

While I used apple pie filling, you can fill them with whatever you’d like including cream cheese & sugar or cherry pie filling. I’ve also used Peach, Apricot & Cherry pie filling because I’m not the biggest apple pie fan. There doesn’t have to be a waste. Make crusts into bread crumbs for meatloaf, use for stuffing, or toss outside for the birds in the cold weather. Either way these are made are great. All are wonderful!!
Photo by Chef ..

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 10

    slices bread, white or wheat

  • 1

    can apple pie filling

  • 1/3

    cup butter, melted

  • 1/2

    cup sugar

  • 1

    teaspoon cinnamon

Directions

Preheat oven to 350 degrees fahrenheit. Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate. Pour the apple pie filling onto a plate and chop it. Put about 2 tablespoons apple pie filling on each slice of bread and roll up. Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then into the cinnamon sugar. Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.

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