Penuche Nuts
By hazelljbmh
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(2 Votes)
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Ingredients
- 1 c brown sugar
- 1/2 c granulated sugar
- 1/2 c sour cream
- 1 t vanilla
- 2 1/2 c pecans
Details
Adapted from pastrysampler.com
Preparation
Step 1
Combine sugars with the sour cream. Cook over low heat until sugars are dissolved, stirring constantly. Continue cooking over low heat until a little of the mixture dropped into cold water forms a ball a little firmer than a soft ball. Remove from heat, add vanilla and pecans. Stir until a light sugar coating begins to form on pecans. Pour onto waxed paper and separate the sugar-coated pecans.
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