Charlie’s Tuna Melt Quesadilla
- 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) StarKist® Chunk Light or Albacore Tuna
- 1/2 cup diced celery
- 2 tbsp. sweet pickle relish
- 1/4 cup light mayonnaise
- 1 tsp. lemon juice
- 4 soft (6-inch) flour tortillas
- 1/2 cup shredded sharp cheddar cheese
In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place ½ tuna mixture on one half of each tortilla and top with ¼ cup cheddar cheese and top with second tortilla.
Cook for 1 – 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 – 2 minutes).
Remove from pan and cut into wedges and serve.