COCONUT-ALMOND FILLING
By Nana_CAM
This filling acts as a glue to hold the layers together. It works best when chilled, so don't skip that step.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Tbsp. cornstarch
- 1 tsp. almond extract
- 1 1/4 cups whipping cream
- 1/2 cup firmly packed light brown sugar
- 1/2 cup unsalted butter
- 2 1/4 cups loosely packed sweetened flaked coconut
- 1/4 cup sour cream
Details
Preparation time 15mins
Cooking time 615mins
Preparation
Step 1
1. Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
2. Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.
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