Quinoa Cornbread

Quinoa Cornbread
Adapted from quinoa.net
Quinoa Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from quinoa.net

Ingredients

  • 1

    cup quinoa meal, or flour

  • 2

    cups corn meal

  • 1

    tsp salt

  • 1/2

    tsp baking soda

  • 1 1/2

    tsp baking powder

  • 1

    Tbs honey or brown sugar

  • 1

    large egg, beaten

  • 3

    Tbs melted butter or bacon fat

  • 2-1/2

    cups buttermilk

Directions

Preheat oven to 425° degrees. Prepare quinoa meal by grinding raw quinoa in a blender, or use quinoa flour. Combine all dry ingredients. Combine wet ingredients. Mix the two together. Bake in greased 9”x9” pan or greased muffin tin until golden (about 25 minutes). Serve hot, with lots of butter. For a spicier variation add a 4-oz can of chopped green chilies or jalapeno-and-

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: