Cooked Carrots

By Orion

Ingredients

• 2-3 cups baby carrots
• 1/2 to 3/4 stick of margarine
• 1 T brown sugar
• 2 t apricot preserves

Preparation

Step 1

Mix and stir margarine, brown sugar and apricot preserves together.

Cover carrots with water in saucepan with lid on; bring to a boil them simmer until fork tender.

Drain carrots.

Stir in mixture with the carrots; simmer where it barely bubbles, approximately 20-30 minutes...stirring frequently.