5/5
(1 Votes)
Ingredients
- 1/2 stick of butter
- Spoonful of flour
- A little milk
- Salt and pepper to taste
- Colby cheese
Preparation
Step 1
Melt butter in heavy sauce-pan
Stir in flour
Add a little bit of milk
Note: You want sauce to be thin, and not to thick
Add salt and pepper to taste
Add cheese, and blend together.
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