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Ingredients
- Seasonings:
- 1 turkey carcass or 2 turkey legs
- Water & chicken stock to cover meat
- Canned peas
- Frozen beans
- Frozen corn
- Carrots
- Mushrooms
- Celery & leaves
- Barley
- Bay leaf
- Poultry seasoning
- Sage
- Marjoram
- Salt
- Barley
- Fresh parsley
Preparation
Step 1
Simmer carcass or legs in broth & water for 2 hours. Remove carcass, cool & remove bones. Add all ingredients except for canned vegetables & barley; simmer several hours. Add barley according to package directions, then canned vegetables to heat. Serve.