Salmon, Grilled with Honey Mustard Glaze

By AnitaD

Ingredients

• 6 oz Salmon fillet-brushed with oil
• 2 pinches dry mustard
• 1 pinch black pepper - to taste
• 2 Tbsp honey
• 1 pinch salt
• 2 tsp soy sauce
• 2 Tbsp warm water

Preparation

Step 1

Honey mustard glaze:
In a bowl, combine honey, mustard, water and soy sauce. Salt and pepper to taste.

Prepare the salmon fillet: Brush one 6 ounce salmon fillet lightly with oil, season with salt and pepper.

Grill each side 2 to 3 minutes.

Turn the fish over carefully only once to mark the surface; cook to desired texture.

Brush flesh side of salmon with glaze before removing from the grill.

Serve at once.