Easy Bavarian Cream
By Linglo_13
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Ingredients
- 8 oz cream cheese, softened
- 2 (3.5oz.) packages instant pudding mix
- 3/4 cup milk
- 12 oz Cool Whip thawed
Details
Preparation
Step 1
Mix together cream cheese and dry pudding mix on medium speed. add the milk and beat on medium a minute or two, or until lumps have smoothed out.Fold in (or mix on low) Cool Whip. Chill a couple hours before using. If you are filling a cake with this be sure to pip a perimeter of buttercream icing to act as a dam for the filling not to ooze out.
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